Starters |
| 1 |
Sateh Gai
Chicken sateh, marinated, grilled and served with peanut sauce
|
£3.00 |
| 2 |
Nah Goong
A blend of minced prawn and chicken on toasts |
£3.00 |
| 3 |
Goong Saloang
Whole prawn in crispy pastry served with sweet chilii sauce |
£3.50 |
| 4 |
Khanom Jeeb
Dumpling of minced pork, crap meat and prawns served with plum sauce |
£3.00 |
| 5 |
Prawn Tempura
Prawns in a light crispy batter |
£3.50 |
| 6 |
Porpia (V)
Thai spring rolls with vegetable fillings |
£3.00 |
| 7 |
Taohoo Tord (V)
Fried bean curd served with crushed peanut sauce |
£3.00 |
| 8 |
Vegetable Tempura (V)
A selection of vegetables deep fried
|
£3.00 |
| 9 |
Prawn Crackers |
£1.50 |
Soup |
| 10 |
Tom Kha chicken
Cream of coconut soup with lemon grass and galangal |
£2.50 |
| 11 |
Tom Kha Prawn/Seafood |
£3.00 |
| 12 |
Tom Kha Mushroom |
£2.50 |
| 13 |
Tom Yum chicken
Famous Thai hot and sour soup flavoured with lemon
grass |
£2.50 |
| 14 |
Tom Yum Prawn/Seafood |
£3.00 |
| 15 |
Wan Ton Soup |
£3.00 |
Salads |
| 16 |
Som Tum Goong Sod
A popular carrot salad with prawns dressed with lime juice |
£4.50 |
| 17 |
Yum Neaur
Grilled beef salad with chilli powder and lime juice |
£4.50 |
| 18 |
Yum Talay
Mixed seafood salad with chillies and lime dressing |
£4.50 |
| 19 |
Yum Goong
Prawns salad with chillies and lime dressing
|
£4.50 |
| 20 |
Yum Gai Krob
Crispy chicken salad with chillies and lime dressing
|
£4.50 |
| 21 |
Yum Mama
Noodles and seafood salad with chillies and lime dressing |
£4.50 |
| 22 |
Yum Tofu
Tofu and steamed veg salad |
£4.50 |
| 23 |
Pla Goong
Prawns Salad with roasted chilli dressing |
£4.50 |
Stir-Fried Dishes |
| 24 |
Pat Med Muang
(chicken/pork/beef/Veg.+tofu)
Meat with cashew nuts, red and green peppers, onion |
£4.00 |
| 25 |
Pat Med Muang (prawn/duck) |
£5.00 |
| 26 |
Pat Kratiam
(chicken/pork/beef/Veg.+tofu)
Crispy meat with garlic and pepper sauce |
|
| 27 |
Pat Kratiam (prawn/duck) |
£5.00 |
| 28 |
Pat Khing Sod
(chicken/pork/beef/Veg.+tofu)
Meat with fresh gingers and mushrooms |
£4.00 |
| 29 |
Pat Khing Sod (prawn/duck) |
£5.00 |
| 30 |
Pat Priew Waan
(chicken/pork/beef/Veg.+tofu)
Crispy meat in sweet and sour sauce |
£4.00 |
| 31 |
Pat Priew Waan (prawn/duck) |
£5.00 |
| 32 |
Pat Prik Phoa
(chicken/pork/beef/Veg.+tofu)
Meat in roasted chilli sauce |
|
| 33 |
Pat Prik Phoa (prawn/duck) 5.00 |
£5.00 |
| 34 |
Pat Graproa (chicken/pork/beef/Veg.+tofu)
Meat with basil leaves and chillies |
£4.00 |
| 35 |
Pat Graproa (prawn/duck) |
£5.00 |
| 36 |
Pat Num Man Hoi (chicken/pork/beef/Veg.+tofu) |
£4.00 |
| 37 |
Meat with oyster sauce
Pat Num Man Hoi (prawn/duck) |
£5.00 |
| 38 |
Pad Pak (V)
Stir fried mixed vegetables with oyster sauce |
£4.00 |
| 39 |
Broccoli (V)
Steamed broccoli in garlic sauce |
£4.00 |
CURRIES |
| 30 |
Geang Kiew (chicken/pork/beef/Veg.+tofu)
Famous Thai green curry with coconut milk |
£4.00 |
| 31 |
Geang Kiew (prawn/duck) |
£5.00 |
| 32 |
Gaeng Dang (chicken/pork/beef/veg.+tofu)
Famous Thai red curry with coconut milk |
£4.00 |
| 33 |
Gaeng Dang (prawn/duck)
|
£5.00 |
| 34 |
Gaeng Massaman
(chicken/pork/beef/Veg.+tofu)
Southern Thailand’s curry potato and peanut |
£4.00 |
| 35 |
Gaeng Massaman (prawn/duck) |
£5.00 |
| 36 |
Gaeng Ka Ree (chicken/pork/beef/Veg.+tofu)
Southern Thailand’s yellow curry potato |
£4.00 |
| 37 |
Gaeng Ka Ree (prawn/duck) |
£5.00 |
| 38 |
Gaeng Pa
(chicken/pork/beef/Veg.+tofu)
Jungle curry with vegetables |
£4.00 |
| 39 |
Gaeng Pa (prawn/duck) |
£5.00 |
| 40 |
Greang Panang
(chicken/prok/beef/veg.+tofu)
Cumin and coriander seed curry |
£4.00 |
| 41 |
Greang Panang (Prawn/duck) 5.00 |
£5.00 |
ACCOMPANIMENT |
| 42 |
Steamed rice |
£1.00 |
| 43 |
Egg fried rice |
£1.50 |
| 44 |
Coconut rice |
£1.50 |
| 45 |
Sticky rice |
£1.50 |
| 46 |
Plain Noodles |
£1.50 |
NOODLES & RICE DISHES |
| 47 |
Pad Thai(chicken/pork/beef/(veg.+tofu)
Traditional Thai fried rice noodles with egg |
£4.50 |
| 48 |
Pad Thai (prawn/seafood) |
£5.00 |
| 49 |
Pad Khee Mao
(chicken/pork/beef/(veg.+tofu)
Stir fried noodles with chillies and fresh Thai basils
|
£4.50 |
| 50 |
Pad khee Mao (prawn/seafood)
|
£5.00 |
| 51 |
Pad See-ew
(chicken/pork/beef/(veg.+tofu)
Stir fried noodles with egg, dark soy Sauce, bean sprouts |
£4.50 |
| 52 |
Pad See-ew (prawn/seafood) |
£5.00 |
| 53 |
Rad Na (chicken/pork/beef/(veg.+tofu)
Stir fried noodles in yellow bean gravy |
£4.50 |
| 54 |
Rad Na (prawn/seafood) |
£5.00 |
| 55 |
Khao Pad
(chicken/pork/beef/(veg.+tofu)
Special fried rice with egg, vegetables |
£4.50 |
| 56 |
Khoa Pad (prawn/seafood) |
£5.00 |
FISH |
| 56 |
Pla Rad Prik
Deep fried whole sea bass with chilli sauce |
£8.00 |
| 57 |
Pla Kratiam
Deep fried whole sea bass with garlic sauce |
£8.00 |
| 58 |
Pla Nung manow
Stemed whole sea bass with lime dressing |
£8.00 |
| 59 |
Pla Nung See-Ew
Stemed whole sea bass with soya sauce |
£8.00 |
CHEF'S RECOMMENDATION
|
| 60 |
Aromatic Crispy Duck (Quarter)
Served with cucumber, spring, onion
pancake and hoisin sauce |
£6.00 |
| 60 |
Aromatic Crispy Duck (Half)
Served with cucumber, spring, onion
pancake and hoisin sauce |
£12.00 |
| 60 |
Aromatic Crispy Duck (Whole)
Served with cucumber, spring, onion
pancake and hoisin sauce |
£20.00 |
| 61 |
Duck/prawn with tamarind
Served with home-made tamarind sauce |
£5.00 |
| 62 |
Goong Ob Woonsen
Prawns with vermicelli seasoned with Thai spices |
£5.00 |
| 63 |
Duck in plum sauce
Crispy duck in home-made plum sauce with cashew nuts |
£5.00 |
| 64 |
Seafood Suki
Stir fried with egg and Japanese sauce |
£5.00 |
| 65 |
Singaporean Laksa
Traditional noodles with egg and prawns |
£5.00 |
| 66 |
Won Sen Pat Thai
Glass noodle pat Thai with prawns and egg |
£5.00 |
DESSERT |
| 67 |
Deep Fried Ice-cream
Amazing crispy ball filled with ice-cream |
£3.50 |
| 68 |
Banana in coconut milk
Famous Thai dessert rich of taste |
£3.50 |
| 69 |
Royal Banana
Baked banana with butter served with ice-cream |
£3.50 |
| 70 |
Thai Royal Mango
Mango with sticky rice in coconut milk |
£3.50 |
| 71 |
Thai Royal Ice-Cream
Sticky rice layered with ice-cream |
£3.50 |
| 72 |
Banana Flitter
Served with ice-cream |
£3.50 |
